Doughnut stop believing: YES House students create successful doughnut business
1 Apr 2023
News
A classic favorite, this beloved breakfast pastry comes in all shapes and sizes.
Covered in sugar, glazed, filled or frosted, its history is based in Dutch, Russian and French cultures. Some bakers work all night to get the rows of delectable delights ready for the morning rush. Favorites differ but can include crullers, fritters or long johns
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