Wyoming has added many meat processors in recent years
3 Aug 2022
News
Just a few short years ago, Wyoming Legacy Meats in Cody became the first U.S. Department of Agriculture-certified meat processor in the state in more than 40 years.
Today, there are a dozen USDA-inspected meat processors in Wyoming, from Hawk Springs to Hudson and from Sheridan to Laramie. State inspected slaughter facilities number half a dozen, and there are also a handful of operational state-inspected processing-only facilities in Wyoming.
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