Will Rare Grains Prove Profitable For Wyoming?
Friday, September 14, 2018
The University of Wyoming (UW) is embarking on a new age by increasing its focus on economic development and entrepreneurship. One new project is taking this vision even further by trying to develop a new niche agricultural market for the state by producing first-grains, and the key to this innovation is actually ancient.
The idea came to Thomas Foulke from France. He’s a senior research scientist at the University of Wyoming Department of Agricultural and Applied Economics. He recently came back from an international trip for the college where he found a cookbook with a word he didn’t understand.