Three Big Challenges Facing the Food & Beverage Industry

Huge spikes in demand for retail products, while food service demand virtually disappeared…supply chain disruptions that revealed previously unknown weaknesses in the flow of ingredients and materials…already existing labor shortages exacerbated by COVID outbreaks and shutdowns, as well as existing staff missing time due to illness, caring for family members, or juggling work in an essential industry with remote school and other logistical challenges — these are among the challenges food and beverage processors have faced. While these disruptions have stabilized as food and beverage processors have figured out how to adapt and improvise, they still exist. And they are existing throughout the entire process, even extending to how food and beverage plants are being built or remodeled.

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